1. Get a cleaned through duck, some wintermelons to boot so yeah.... cleanse the entrails out, XDDD & get them in an oven... preheated (350-375)
2. & get some sugar into it too... some salt, some pepper, some mint, some laurel, some oregano, some thyme leaves too... & then when its all ready & done with, then get it outta there or here, & then serve it up alon with some tea, some desserts also or as well... some chai, some gingerbread, some ginger... XDDD other spices too but yeah! XDD or get in some or drop in: some Sakura's petals, orange/apple in blooms! A wonderful sight to behold, really tis an understatement, lets get honest here or there or lets face it.
3. Combine it or assort it alon with some desserts such as: pops, ice creams... or some mochi, some snacks or treats: crisps or chips or etc...
So yeah, last time I've checked twas quite nice in fact & very appetizin as well & very fine & dandy as well, very fancy sorta dish for an event or a special occasion! TL, DR, very fit for Nobles... not for people from all walks or etc, so on, so forth... so yeah! Comments or feedback mine way? Feel free to! Thanks for readin!
Ducks alon with Wintermelons Casserole!