Wednesday, October 31, 2012

My Oriental Recipe's Box: Recipe 81: Cookies, Asian!

My Oriental Recipe's Box: Recipe 81: Cookies, Asian!: Oi or hey there, or greetings, Miss Madam or Good Sir or mine fair madam or maiden... welcome, welcome! 1. First off, get ya hands on some...

Recipe 81: Cookies, Asian!

Oi or hey there, or greetings, Miss Madam or Good Sir or mine fair madam or maiden... welcome, welcome!

1. First off, get ya hands on some cookie dough/flour... & then add some eggs or creams or chocolate chips or some Sakura's blossoms, orchid ones or even some gingerbreads, rather & then  batter them altogether, get them in a mold (not set into stone), bake them about (preheated 350-375) & then get them outta there when its ready...

2. Serve them up alon with milk, teas or ice creams or coffee or even some yoghurt....or some cakes too or buns.

3. Edible with some beef sesame or chickens or even some fish n chips, some instant  noodles & crips & pizzas, bagels & etc... etc... perfect fit for a sweet-tooth... indeed or course!

Comments or final thoughts mine way? Thumbs up or down mine way? Only for thine eyes/heart: Daisydear or kins! Which takes the cake for ya all here or there? Well, well, the thing is: thats it thats all, all in all... XDD or in a nutshell... XDD Tips for them: serve up with some milky candies ( as or per the or like the Milky Way)... XDD Munch or chew onto or or bite into them whilst or when reading, or waitin on something! Enjoy or some other fried stuff too. There ya go: enjoy please! Thanks for readin, laters! Have a nice evening, friends!


Bak'd ones, Xmassy or Sassy ones! 



Asian Bak'd Cookies! 



Tuesday, October 30, 2012

My Oriental Recipe's Box: Recipe 80: Milk Teas or Coffees

My Oriental Recipe's Box: Recipe 80: Milk Teas or Coffees: So yeah, hai there, todays on mine agenda, lets get onto another chat or analyze it alon with a fine toothcomb, here I'd go... or off I'd ge...

Monday, October 29, 2012

Recipe 80: Milk Teas or Coffees

So yeah, hai there, todays on mine agenda, lets get onto another chat or analyze it alon with a fine toothcomb, here I'd go... or off I'd get... XDDD some milk tea or coffee or tisanes in fact! I've cooked them up, "on the spur of the moment" or "right outta nowhere" really. I do take some in the morrow, altho could less about them for or on the afternoon really here or thar...

 1. Get some fresh leaves as or per mornin dew.... & then get some coffee beans or fresh milk outta the can....

2.  Grind or mill the coffee beans, & then brew or infuse the tea, whilst or when doin so or thus, or it, add in the mix some milk & Chinese fresh cream. XDD

3.  Or into it some flowers or Sakura's petals or rose's blossoms, to make it more elegant or a feast for the eyes really or lets get serious here or there...

4. Or ya might wanna get into it or dip into them some red/green beans or even some chocolates or some honey into them as well... so yeah, to make it moar perfectly to ya's tastes...

5. Spice up alon with some cinnamon, muskade, chai apples, gingerbreadsticks too or as well or alon with some cookies too or desserts like or as: mochi, chocolates, cakes.

Its really pretty much in a nutshell or in essence  or in brief: to ya taste or in "any way or either ya want or wish"... really! Ya piece of mind on them? Hath it crossed ya mind/heart to give them a go or get them? How ya feel/find them? Tis quite along the lines of: the Hong Kong red tea also or to boot! Have got wind of them?

Milk Bubble Tea along with Coffee! 





Milk Coffee! 



Milk Teas!

My Oriental Recipe's Box: Recipe 78: Indian Yoghurt Drink

My Oriental Recipe's Box: Recipe 78: Indian Yoghurt Drink: Hello, Good Sir, Miss Madam, so yeah lets get on with it all... oi heya,  the  Indian Yoghurt some of them foods too... personally, or in f...

My Oriental Recipe's Box: Recipe 79: Sesame Beef

My Oriental Recipe's Box: Recipe 79: Sesame Beef: So yeah, hey? waves, all right here guys, ohai, or heya, knock, knock, ding dong everyone, whats up guys? Whats the matter, whats going on h...

My Oriental Recipe's Box: My Oriental Recipe's Box: Recipe 77: Onion/Shallot...

My Oriental Recipe's Box: My Oriental Recipe's Box: Recipe 77: Onion/Shallot...: My Oriental Recipe's Box: Recipe 77: Onion/Shallots : Oi heya, hai guys or Miss Madam or good lady or good Monsieur or Sir, ding dong everyo...

Recipe 79: Sesame Beef

So yeah, hey? waves, all right here guys, ohai, or heya, knock, knock, ding dong everyone, whats up guys? Whats the matter, whats going on here or thar? Anyways, okay, here I am todays on mine menu some or a sesame beef, Chinese ones indeed or course... so yeah... as or per a late snack or treat or even some lunch, dinner or etc, so on, so forth...lets get ahead with it...

1. Get some sesame oil or seeds, or some beef (cut, finely so or thus)... & then get them together & then roll them into some flour/dough, bake in oven or BBQ or grill them up... or sauté them or "whateva ya want really". Brush on or get on some Terriyaki or orange sauce or some Ketchup (orange/strawberries, or berries or etc or lychee, coulis) on or some etc, etc... so yeah, lets go off with it... miam, really! Add in the mix also some nuts, e.g:almonds, peanuts & etc... so yeah!

2. Pop in or get in some rice or some veggies with it... (beans, or throw in spices, e.g: cinnamons, oreganos, thymes,... peppers, red hawt chillis, or chipotlé, mints, peppers, basils, parsleys, corianders) so yeah!

3 & then  serve them alon with cheese or shallots/onions, laurel leaves... or some teas... ( green or red or honey-eyed) & then cookies too... which I'm going to talk about laters for Daisy darlin only! XDD

4. & eat alon with ice cream ( green or red or milk teas)... or with drinks: coffee (milk or cream or sugar or not),  or some stews, soups, potages or whateva or etc, so on, so forth, some sushi as well or "however ya wish really"....

Some final thoughts/comments? Or final question? TL;DR or in a nutshell or pretty much so,  there or here, speak to ya all anon or laters!

Sautéed Beef Sesame!  



Fried Beef with Rice &  Veggies!




Sesame Beef with Shallots & some Coulis! 

Recipe 78: Indian Yoghurt Drinks

Hello, Good Sir, Miss Madam, so yeah lets get on with it all... or youn lass, or lad, oi heya,  the  Indian Yoghurt some of them foods too... personally, or in fact, I do love them or fell or set mine eyes/heart on them too, or for them all... so yeah, lets trot them outta or splash them outta the way shalt we? Its a drink by the way or in fact eh folks?

1. So yeah, get some Yoghurt fresh outta the box, & really tis an understatement honest here or there... get some banana/mango/pineapples/milk & creamy ones... or some Masala Chai... & then squeeze out its juices from it. Then get them in a shaker, shake it a wee bit... or some green-tea or red tea ones too. Very refreshin too in fact, throw in or get in some roses too.

2. Assort it with some curry cakes or chicken/beef or somethin alon the lines of them or those anyways or by the way or in fact... XDD or even some curry pizzas/bagels, alon with some curry rice or crisps!

3. Decorate also it alon with some spices: mint, laurel leaves, garlic ones, cinnamon as well, some fruit: oranges, fruits or Sakura's cut-off petals.

4. Serve alon up with some red, green teas, chai latté, coffee, or some other dishes alongside it too... (cookies or ice creams or clafouti or nuts too).

Edible with some curry tarts, gingerbread cookies as well as puddings & etc... sprinkle them onto them anwyays so yeah! Or some dumplings... or some Dim Sums with curry, with potatoes also, wings, it actually gives or gets ya wings too, that way, also some curry salads too or as well.

In fact, I just got some yesterday, twas miam really or tis an unerstatement too! Very good as or for appetizers! Some honest piece of mind here or thar folks? Up next would be about some beef sesame' recipes get tuned or hangin there or here!...Sayin oi to Jason, talk to ya all laters or anon!

Lassi Drinks that came along with all Flavors!  




Yoghurt's Drink! Pineapple one!

Sunday, October 28, 2012

My Oriental Recipe's Box: Recipe 77: Onion/Shallots

My Oriental Recipe's Box: Recipe 77: Onion/Shallots: Oi heya, hai guys or Miss Madam or good lady or good Monsieur or Sir, ding dong everyone, oh my goodness gracious, on this afternoon, whats ...

Saturday, October 27, 2012

Recipe 77: Onions/Shallots

Oi heya, hai guys or Miss Madam or good lady or good Monsieur or Sir, ding dong everyone, oh my goodness gracious, on this afternoon, whats up with ya all, todays on mine menu some recipes about shallots/onions, or how to cook them, ya could make some pizzas or some soups outta them or some teas too... or some buns as well so yeah, lets get ahead with them... Firstly, get ya hands on some: finely cut shallot/onions... I've got or came up with just like a wee bit of them, lets get it outta the way, anyway or by  the way or in fact... so yeah! I must confess I got a likin to them.... or for them at least so yeah lets get on to another chat with them.

1. Drop them in some already made soups, pizzas, buns... or some other meats like or e.g: teas or etc, casseroles, some buns alon with: bacon pieces & onions! Get on some spring rolls or some imperial ones too (deep-fried) or even drop into some rice soups too with garlic & fried! Enjoy! Feast ya eyes onto the! & get them on some dumplings too a ya want really, at ya own free will! Really!

2. The pizza how to: get some pizza dough/flour/oil/, & sprinkle on some shallots/onions, set them in a mold (mini, or a big one, its an "anythin ya wish really"), bake them into the oven, then get it out to enjoy... so yeah... XDDD get onto it some parmesan or some swiss sprinkles too or as ya wish really.

3. Or even get them on some BBQs as well or some sushi, Terriyaki dishes too! Or as well! So heck yeah! Just for the fun of it! Into some meats: chicken, wings, fries... too!

4. Or even get them on some: pies, some tarts, puddings...

5. Get some onion rings, non-fried, & then get on them some of them (onions), & then bake them in preheated oven or fry them or grill them up (350-75).

They are indeed or course very good for ya health! So yeah, some comments mine way? Thanks folks, have a nice evenin, evenin!  Perfect for a late snack or cravin! XDDD A rate or two? Thanks! Have fun with these! So yeah, I thank ya all for readin! Bye! Up next would be about some Indian Yoghurt's that comes in with many flavors or bloomin in health too or as well. To make a long story short or in essence or in brief, here or thar, thats it, thats all guys for todays! Which takes it to thine heart?

Onion Rings alon with Pork Chops! 



Potatoes with Onions! 



BBQ Ribs with Onions' Potatoes!  



Buns with Shallots & Bacons inside! 


Dumplings with Shallots & Vinegar! 


Chinese Pizzas!
 

My Oriental Recipe's Box: Recipe 76: Mongolian Stuff!

My Oriental Recipe's Box: Recipe 76: Mongolian Stuff!: Okay, so yeah, all right here folks or guys lets take it off, whats the matter with ya all here or down there?  I'm gonna talk about somethi...

Wednesday, October 24, 2012

Recipe 76: Mongolian Stuff!

Okay, so yeah, all right here folks or guys lets take it off, whats the matter with ya all here or down there?  I'm gonna talk about somethin I've taken to or had it right out on mine way on a plan so yeah! Lets get on another chat todays! Somethin rather heavy, not light, so lets get serious/honest here or thar, its a "I'm always loving it"... XDDD Not for the faint at hearts either... lets get it outta the window here, guys! Shalt we get started? I want to spill mine heart/the beans to ya all here or there, off I'd go too, lets get mine meaning across by postin up some examples:

Lets get analyzin them with a fine toothcomb: only Mongolian Nobles  had it... so not for people from all walks at all. So yeah.

1. So yeah, how to: just could use the aforementionned BBQ recipes... & mulled wines'... instead though, use some lambs or porks to BBQ them up.... or some Mongolian squeezed fresh milk in the morrow.... or some beef slices too... as ya wish really & Mongolian Milk Teas!

2. Get or grab a cuppa goat milk & some creamy cheese to accompany or combine it altogether... or some spices: cinnamon, some muskade, oregano, thymes... & etc, so on... & most importantly, not to get missed: the Xing Jian spice rolled round it!

3. Get them together's too with some teas, & some other drinks anyways or some other stuff to eat...  Oolong teas too..

 4. Get some desserts as in: mochis, chocolates (made from fresh Mongolian Goat Milk & Cocoa)... some coulées... & soome Yoghurt, fresh creams (made outta the Goat Milk too or likewise)

5. Make some soaps outta those things too, some candies & etc, so on, so forth...

Just in case or if ya got what I meant, they eat it raw too sometimes or once in a blue moon, or once in a whilst... For ya or not? If case not, then how come not? Just in case so or thus, why? Is it to thine flavor? After somethin that heavy's down, just get some fruits like or as or per: berries & cherries & peaches, blueberries or bramble ones! Then, its gonna be about some shallots/onions pizzas! Get hangin, bye guys! Have a nice day/lunch! Some aren't overly partial to goat/meat, or cheese, but yeah, its all fine & dandy with me too, but yeah, I'll fancy them on brochettes or skewers, but thats mine two-cents here or there eh... also get some spices round the brochettes to enjoy, thats how its done over in Mongolia, what about ya? How ya fancy them?

Fresh Goat Cheese! 



Fresh Goat Milk!  



Goat Meat with Rice & Veggies & Noodles! 

My Oriental Recipe's Box: Recipe 75: Ducks alon with Wintermelons

My Oriental Recipe's Box: Recipe 75: Ducks alon with Wintermelons: So lets hit it off or get it off with this or it anyways or in fact so yeah..... lets get it grooving nao or right nao, its also an "on the ...

Recipe 75: Duck alon with Wintermelons

So lets hit it off or get it off with this or it anyways or in fact so yeah..... lets get it grooving nao or right nao, its also an "on the spur of the moment, right off the bat" recipe. As I've said earlier, I'll be postin up somethin about Mongolian Goat & Milk, but lets put it down a wee or simmer it down a wee bit or etc, I'll write a tiny lil bit about some duck & wintermelon meal one, which is very hawt & warms us up in or durin the winter! I wish to spill the beans to ya all here or there!

1. Get a cleaned through duck, some wintermelons to boot so yeah.... cleanse the entrails out, XDDD & get them in an oven... preheated (350-375)

2. & get some sugar into it too... some salt, some pepper, some mint, some laurel, some oregano, some thyme leaves too... & then when its all ready & done with, then get it outta there or here, & then serve it up alon with some tea, some desserts also or as well... some chai, some gingerbread, some ginger... XDDD other spices too but yeah! XDD or get in some or drop in: some Sakura's petals, orange/apple in blooms! A wonderful sight to behold, really tis an understatement, lets get honest here or there or lets face it.

3. Combine it or assort it alon with some desserts such as: pops, ice creams... or some mochi, some snacks or treats: crisps or chips or etc...

So yeah, last time I've checked twas quite nice in fact & very appetizin as well & very fine & dandy as well, very fancy sorta dish for an event or a special occasion! TL, DR, very fit for Nobles... not for people from all walks or etc, so on, so forth... so yeah! Comments or feedback mine way? Feel free to! Thanks for readin!

Ducks alon with Wintermelons Casserole! 

Tuesday, October 23, 2012

My Oriental Recipe's Box: Recipe 74: Tea Ceremonies

My Oriental Recipe's Box: Recipe 74: Tea Ceremonies: Whats up with ya all, whats the matter with ya all here? As its quite a wee bit of a leisure activity here, I'd like to pour it or to share...

Recipe 74: Tea Ceremonies

Whats up with ya all, whats the matter with ya all here? As its quite a wee bit of a leisure activity here, I'd like to pour it or to share it with ya all here or there or to expose it to ya all... off I'd go... in fact, we got or I am going to deliver several of them to ya all: sunflower, chrysanthemum, honey, green or red teas... green/bean ones... or even some milk, or cream teasXDDD course, ya also got som fruity choices: rambutans, Sakura's blossoms/orchid, or etc.... lychees, so on, so forth... XDD They serve them up with some calligraphy, photography & some piano playin as well or some flute's playin, classical music anyways or by the way so yeah... 

Tis a fair maiden/lady whom serves them to the guests, quite pleasin for the men's eyes, or the playboy's eyes or tastes... XDDDDD thats quite derogative to ladies or women though or albeit.... anyways so yeah, lets get on or roll it off with it.... XDDD  some  Origami (foldin papers's activity) as well... so yeah, quite elegant too by the way or in fact.

For an afternoon's tea or a mornin dew/brew, its quite nutritious or wholesome for the mind/soul, & heart & other body parts (e.g: stomachs), & quite intellectual as well... nourishin too....  ya could get coffee as well, but I'd rather or would prefer teas over or on them... 

Quite a wee bit fillin as a meal too ya could get it from there: some rice soups, some breads n breakfast, & some lunch/supper, & dinner course too or as well... in exchange of some "volunteer cash to hand out or get out to the artists or some under the table money." XDD For me at least, its quite fascinatin & intriguin, piqued mine curiosity...in mine eyes or heart... 

On this matter, I'd like to say: that I've set foot to one, quite a feast for the eye/mind as well... very nice in fact... so yeah, I'd urge ya all to give it a go or to experience it all! For either way in Japan, or in China, or in any Asian countries... hath'it crossed ya mind to visit one of those monuments or pavillions or fairs? They'd serve them up in porcelain sets or tea pots if or just in case ya will, pretty much in a nutshell, thats how its done over there or here... XDD or in mine native country! Next up would or might be about some: duck's soup with wintermelons! Have a nice tea party with ya family & invite or get some friends over!


Green Tea with Honey! XDD Enjoy!


For  a Tea Ceremony's! 



Monday, October 22, 2012

Sunday, October 21, 2012

Recipe 73: Japanese Mini-Cupcakes with Ice Pops

So yeah, hey morrow or whats it up, everyone? How ya going? Todays on mine menu some: Japanese mini-cupcakes or some Asian ice pops, get tuned! Lets get them crackin then... In fact, I just got some HK's pencils from a store todays, I was quite content/happy with it too. Quite solid, robust, of better quality too.

1. Get some Solid cake powder, put it in a bowl, then give it a whisk whilst cookin or batter them till no moar lumps into it flavor them with "anythin ya want into it"... after set or get it in some molds, bake them in oven, then get  them out... albeit or altho I'd prefer or rather: Sakura's or green-tea flavored ones... with icin on top of them... 

2. & savor with some Asian Ice Pops: snow-flavored, milk with sugar, or plain sugar, or some pomegranate flavored bars, some ice cream bars too: green-tea or red tea-toned ones: my favorites! very exotic one in fact: a soy milk one... most mouth-waterin, been to Chinas once, really my most adoréd iced treat or snack, I'd like to share it with ya all here or thar... XDDD Chocolates with milk cream & mint course, the most-standard flavored ones... XDD Vanilla bars. Lychee bars as well... or chrysanthemum ones too! Some red/green beans or yellow-beaned ones too: very yummy, scrumptious even to ones tastes! Sakura's ones too... I just had or stumbled upon them in Chinas, twas very yummy... appetizin or tantalizin being an understatement really, or lets get honest here or thar! Some coconut ones too! Or almonds one, just in case ya got mine meanin across here or there. For the: course, ya gotta or must freeze them in a whilst or for a while anyways too in a freezer coure, for several days in a row as well! Or as frozen as "Ya'd like it to be"... 

3. All in all: serve alon with red/green teas or lemon chilled teas...
So yeah, in conclusion or finally, share them with ya friends or ya family altogether, feast for the eyes really, perfect fit or ideal for any sweet-tooth! Could be gotten where? In Asian bars' lounges, or Japanese ones especially or in particular! Which floats ya boat in thine eyes/hearts? This is only for ya: Daisydear! Have fun with these, which I hold dear in mine heart, especially the cupcakes are the apple of mine eyes! Cutie pies indeed or course! Comments for them or on  them?

Sakura's or Green Tea's Mini-Cupcakes!


Hello Kitty's Heads ones!




Coconuts' Ice Bars! 


White Rabbits Milky ones! 


Korean one!


Asian Lady alon with a Pomegranate one!



Magnum's Almonds Bar & Milk Cream!





My Oriental Recipe's Box: Recipe 72: Indie Curry Recipes!

My Oriental Recipe's Box: Recipe 72: Indie Curry Recipes!: Lets get ahead or move on alon with this spice anyways or here I go with it... XDD Its Indian by the way eh, many ways to cook it... XDD in...

Recipe 72: Indie Curry Recipes!

Lets get ahead or move on alon with this spice anyways or here I go with it... XDD Its Indian by the way eh, many ways to cook it... XDD in cakes, desserts, cookies or yoghurts or even some teas really, the Indian way of livin life. I gotta confess, I really digg or hold them dear in mine heart/soul...

1. Get ya hands on some fresh paste curry, Indian one this time, not Thai.. XDD & put it some cake, make it salty... or some shrimps, some meat too or the like... or etc, so on, so forth.

2. So yeah... then make some cakes, tarts, pudding rice outta it... XDD sprinkle on some anyways or by the way... Indian  fried cakes by the way or some pizzas... XDDD sprinkle some on them too or as well...

3. Or mix it up with some shallots, onions too or some cinnamon... or some pesto, oregano, thymes, mint or laurel leaves, or some salad leaves.

4. Curry Rice with Potatoes or with Ketchup!

5. Some Curry Beef Buns to how to: get a bread, & then insert in some curry, beef, & then get it in oven, bake, & then get it out, sprinkle on some shallots & onions too or some other spcies as in: ginger... XDD or some curry chips, some curry sushi... & some curry pizzas.. & etc... some curry chicken from the Taj Mahal... some curry soups too... XDDD Marinate some veggies or a chicken in a curry sauce as well, very hawt n spicy, though very tangy or zesty!

6. Sausages with Maple Syrup & some beers/sodas to drink!

6. Fries alon with or dipped into curry paste or sauce! Fancy it? or some curry meatballs...

Tips for feastin on them: serve along with teas, red or white or green ones... fresh leaves like or as mornin dew... XDD with some green beans too.. XD Or with some cheese alon also, parmesan or etc! or some crisps with them too.. & some drinks like iced teas, lemon flavored, to attenuate ya taste buds! Which ya like better or would prefer? I'd pretty much into all of them, though thats just me here... next up might be about some Japanese mini cupcakes with some Asian ice pops & then about some Mongolian milk or goat meat! This is me about foods, but what about ya? How ya fancy the? Ya fancy of it firstly or off? I eat them up when I watch some Indie movies or whilst or during or along with them... Please tell me once again how ya feel/find or sense about them?

Shrimps Cakes with Curry & Salads!


Curry Rices with Potatoes!¸




Curry Beef Buns! Caution: Hawt & Spicy!


Curried Sausages with Ketchup & Rice!


Curry Chicken Soup!


Pizzas with Onions & Curry Spices on!


Curry Chicken with Lemons juices or some curry!


Fries with Curry! Or into it!


Curry Meatballs with Potatoes!












Saturday, October 20, 2012

My Oriental Recipe's Box: Recipe 71: Souvlaki with Greek Salads

My Oriental Recipe's Box: Recipe 71: Souvlaki with Greek Salads: So hey guys, hows it going? Lets get it going with garlic or some pesto. So yeah, get some already brochettes or some chicken skewers... XDD...

Recipe 71: Souvlaki with Greek Salads

So hey guys, hows it going? Lets get it going with garlic or some pesto. So yeah, get some already brochettes or some chicken skewers... XDD First off, get ya hands on some garlic, or some chicken, fish or some potatoes or some pesto. More so meditarranean.

1. Make some Greek Souvlaki outta them too... so yeah, cook them course, & then some potatoes too with it... XDD

2. Brush on or get on or sprinkle on some garlic spices or pesto as or case in point: fish, or some chickens..

3. Some Greek Salads with feta cheese on it too... or black or green olives..

4. Or some mini bagel-pizzas with them too or as well, but or though Greek-styled.

5. Accompany or assort with some pita-breads too on, them some: cinnamon, some pesto, some garlic... some etc, or some potatoes, garlics in fact or by the way.

6. After thats down ya throat, get some desserts such as in: some ice cream, some lychees... some green or red beans with them too.Get tuned for the next up folks, nightie everyone! Next up might be about cooking with curry, some recipes of them at least. So, thats that here or thar.. XDD Did ya give it a go with the? Which one ya fancy most in thine eyes/hearts?

Greek Souvlaki with Potatoes or Rice or Garlic Sauce on its side!


Feta Salads with Olives on it!







Friday, October 19, 2012

My Oriental Recipe's Box: Recipe 70: Pumpkins Recipes!

My Oriental Recipe's Box: Recipe 70: Pumpkins Recipes!: So yeah, pumpkin's seeds recipe. As its nearin or leaning towards Halloween's season or theme... or the golden & orange & leafy season... a...

Recipe 70: Pumpkins Recipes!

So yeah, pumpkin's seeds recipe. As its nearin or leaning towards Halloween's season or theme... or the golden & orange & leafy season... anyways, so here I'd alon with the... to trot them out for ya all, a quick  snack fix... its for this festival of trick-or-treating... XDD so yeah, lets fly away with them... or get it going with them all... I'd be also going for trick-or-treating alon with mine cousins, & etc, so on, so forth... let get that outta the way here or there... So yeah, we've been plannin or setting up some decors round our house for this activity anyways or in fact.  I'm in fact quite superstitious: I do hold onto some fairies, some supernatural/paranormal things or stuff: witches, demons, & ghosts, haunted places & etc, so on, so forth.

1. First off, carve out some Pumpkings's flesh, get their seeds' out, then clean them from inside out or head to toes, from the lighten Pumpkins, or the same old Jack-Oh ones... & fry them up or sauté them in a pot/fryin pan, then let them simmer into it...


2. Serve along with teas/drinks as in or e.g: alcohol, or cocktails or iced teas or green/red ones... British or Oolong Chinese ones... ya own free will really...

3. Then also make some Pumpkin pies outta the Pumpkin's flesh, how to, a lil wee bit of a recipe by the way or in fact: cut out its flesh, & then clean it through, &  after thats done with, get it or set it in a mold, then set it in an oven, & heat up the stove, bake them up or sautée them up... as ya choice or as ya cuppa tea really to get honest... XDD

4. After thats all done with, ya might wanna use the same flesh in some dumplings, some tarts, some other desserts such as: puddings with rice along with some garlic chickens, meats or fish, cakes, which shalt be about it next time, get tuned! or make some Pumpkins fries, outta it too... at ya liking, or whatever floats ya boat eh? XDD We shalt speak laters! Bye! Salty, sweet, bitter! Top with some cheese, creamy ones on top of those! XDD Or in addition to them...


The cakes/pies/tarts/puddings: serve them up with some British fresh cream or custard ones too just in case ya fancy, or as ya fancy, honest! Speak up thine mind about them! Which ya like better? I've downed them all in one-go, what about ya? Which have ya tasted/given a go to?


Pumpkins Seeds!


Pumpkins' Cakes with Custard Cream!



Pies!


Tarts set in some Molds


Pumpkin Fries topped with Ketchup! Take deligh in those!








Thursday, October 18, 2012

My Oriental Recipe's Box: Recipe 69: Greek Yoghurt

My Oriental Recipe's Box: Recipe 69: Greek Yoghurt: I said I was gonna post about Asian ice creams or shakes, but I shallt give this a rest, or simmer it down a wee bit, so yeah, lets get down...

Recipe 69: Greek Yoghurt

I said I was gonna post about Asian ice creams or shakes, but I shalt give this a rest, or simmer it down a wee bit, so yeah, lets get down to Greek Yoghurt plus Backlawas... instead, all Greek in fact... just for the fun of it... anyways, or by the way so yeah... XDD


1. Get some battered Yoghurt, Greek one, in fact, or cream cheese, & then give a whisk... & ice cream... alon with it... XDD or some cheese (Feta, Greek also)... or also mix in some nuts or some honey in it too or some drops of it anyways, so  yeah fresh as mornin dew... XDD

2. Backlawas: get some Jasmin, some flowers' petals, then cut them off, & then put it in a mold, set them in one anyways, so yeah... & then bake them in the oven afterwards... its a kinda sorta bakery.. XDD or cut them either in slices or cubes, or just eat it whole, or in squares, ovals, rounds... no matter really or honest  there or here...

3. & Then serve after its all done, & on a plate/dishware... & some Asian ice creams (green tea-flavored ones jut in case or not, or with just a wee or a hint of Vanilla)... or some Asian milkshakes..smoothies...

4. & then serve alon with some Chai lattée, coffee... or not.. ya free will really..  with Roses' teas too or fruity teas, or even Backlawas... in fact...

Very appetizing, such much taste, its amazin really bursting or blooming with flavors! Next up would be about how to make Chinese Ice Creams! Or Asian ones, generally speakin so or thus! Keep hanging, everyone! Ciao!

Greek Yogurt, plain!


Backlawas, Take Joy in them!